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Alliance Participates in Carbon Footprint Reduction Study

Soybeans | Photo by Jeff Rogers | www.jeffrogers.com

The Fayette Alliance is serving on the Natural Land, Food, & Agriculture Sub-Team of LFUCG Carbon Footprint Reduction study. This group is looking at how our local food, agricultural, and land-use systems can be improved to lower Lexington’s carbon foot print problem. To learn more about Lexington’s carbon footprint issues, click here. This report will be presented to Council when finalized, and we’ll keep you posted of all developments here at fayettealliance.com.